Viking® 5 Series 30" Stainless Steel Electric Built in Single Oven

Product Overview

Full Color Touch Navigation Display Control

Touch Navigation 2.13"W.

3.75"H. and 4 Mechanical Buttons on Door

Cooking System

Steam Grill - Superheated Steam up to 485°F flowing from top

Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side

Steam - Pure Steam flowing in all layers

Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming

Convection Bake - Dry Convection Air flowing from top, mid and lower back side

Cooking Features

Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam

Steam Defrost

Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake

Oven Interior

1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D

Two Level Cooking - Damper Convection System

Split set of wire cooking racks for one tray

The Viking Professional Combi Steam/Convect Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.

Useful Documents