Big Green Egg Brazilian Hardwood Charcoal is produced using sustainable eucalyptus wood, and the process includes soil and water preservation efforts, with no deforestation. Adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles.Read More
Whether you are grilling churrasco in the gaucho tradition, or cooking a more delicate cut of fish or pork, you’ll enjoy the mild, oaky flavor of restaurant quality Brazilian Hardwood Lump Charcoal. The subtle flavor profile pairs well with smoking chips and chunks for a variety of flavor profiles.
Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg Lump Charcoal reaches cooking temperature in just minutes, and is more fuel efficient than charcoal briquettes or pellets.
Big Green Egg lump charcoal contains no fillers, nitrates, chemicals, or petroleum products. This premium lump charcoal produces less ash than briquettes, so there is minimal waste and clean up...delivering more value and performance in every bag.
General Specs | |
| Color | Wood |
| Outdoor Approved | Yes |
| Color Finish Name | Hardwood |
| Fuel Type | Charcoal |