The life between work increasingly revolves around cuisine. Preparing, enjoying, discussing it, all occurs increasingly in one room. And if the kitchen is the heart of the home, then Gaggenau is the soul of the kitchen.

Gaggenau 400 Series 30" Stainless Steel Single Electric Combi-Steam Oven

Convection from 85°F – 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%

Sous-vide cooking with accurate temperature regulation

Full surface broil element behind glass ceramic, combinable with convection up to 450 °F and steam

Core temperature probe with estimation of cooking time

Convection fan rotates in both directions for ideal heat distribution

Centralized controls for easy use and intuitive operation

Electronic temperature control from 85°F – 450°F

Gaggenau 400 Series 24" Stainless Steel Single Electric Combi-Steam Oven

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